I'M
chef
Ry.
Chef Ry.
Born and raised in the United Kingdom.
My passion for food has been shaped having working alongside some of the most renowned chefs in the UK, honing my craft and learning in the high-paced environments of some of the UK's most successful restaurants including Lenclume, John's House & Mallory Court
If you would like to learn more about my journey, and my passion for what I do, please read my bio page here.
private hire!
Let me take the hard work out of your next special occasion. Whether you're entertaining 1 guest or 20, I'll work with you to create a menu and source ingredients that fit your desired needs. I've hosted private cooking experiences for some of New Zealand's biggest names.
Interested in booking me for your next soiree? Read more about what I can do for you and what some of my previous customers have said about the experience.
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"Ryan was incredible - his attention to detail in sourcing the freshest & finest ingredients was second to none. I highly recommend him for any event or occasion. We had an amazing time"
History.
16/09/1992
Born
Nuneaton, Warks
Top Nappy Messer
2011-2012
The Woodhouse
Woodhouse Eaves, Leics
2 AA Rosettes
Commis Chef
2012-2013
Mallory Court Hotel
Leamington Spa, Warks
1 Michelin Star
3 AA Rosettes
Relais and Chateau
Commis- CDP
2013- 2014
The French by Simon Rogan
Manchester
4 AA Rosettes
Decanter Restaurant of the year 2014
Ranked 12th, Good Food Guide 2014
CDP
2014-2015
Lenclume
Cumbria
5 AA Rosettes
2 Michelin Stars
10/10 Good Food Guide
No1 Restaurant in GFG 4 years running
CDP-Junior Sous
2015-2018
Johns House Restaurant
Mountsorrel, Leics
1 Michelin Star
3 AA Rosettes
7/10 GFG
Leicestershires Best Restaurant
Sous
Nov 2018
LHR-AKL
London - Auckland
2019- August 2022
The Grove Restaurant
Auckland, CBD
3 Chef Hats
Head Chef
